Spicy salad of baked eggplants and fresh tomatoes with the addition of walnuts, red hot peppers, garlic, cilantro, blue onions, sesame seeds and olive oil

Vegetable broth soup with chickpeas, beans and green peas, cherry tomatoes, cilantro, garlic and thyme

Wheat udon noodles with the addition of mushrooms (mushrooms, shiitake and mulberry) and bell pepper, onion, soy sauce, sesame oil and sesame seeds

Fried rice with shrimp and mussels with carrots, onions, bell peppers, soy sauce, garlic and sesame oil

Buckwheat porridge with fried mushrooms and onions

Fried chickpeas with the addition of cherry tomatoes, mushrooms, onions, spinach leaves, garlic and cilantro

Apple pancakes with cinnamon and raisins, with the addition of walnuts and powdered sugar. Served with apricot sauce.